If you like feasting from a flimsy paper plate of tacos in the streets of Los Angeles, chances are you’ve had Angel’s Tijuana Tacos at least once. Masterminded by Angel, a 31-year-old, born-and-raised ...

I’m not exactly sure when using the term “street tacos” to describe a cuisine became such a thing. I do, however, somewhat understand the “why” of the trend. Originally, it was probably meant to ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. One of Los Angeles’s most popular street taco stands, Angel’s Tijuana ...

Tijuana Flats, the fast-casual, Mexican-inspired restaurant known for bold flavors and vibrant experiences, is bringing back a fan-favorite: the Carne Asada Street Taco—while also introducing a ...

I used to be one of those mythical San Diego taco fiends who could jump in the car to chase a craving, and wind up feasting on Tijuana street tacos 30 minutes later. Because — and I try not to admit ...

A new book highlights 120 taquerías across the San Diego-Tijuana border, celebrating the rich taco culture of this bi-national region. Food lovers on both sides of the U.S.-Mexico border can now ...