But this version? With Thai lime chili sauce on the side? Game. Over. The calamari turns out perfectly golden, with a ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast reaches 140°F (use a meat thermometer). Flip the chicken and place it on ...

Those condiments include Asian-style ones, with one of my personal favourites being Thai sweet chili sauce. Thai sweet chili sauce has a sweet, slightly tangy, mildly spicy taste (thanks to the ...

Add in the soy sauce, sweet chili glaze, lime juice and honey. Mix well and taste for seasoning. Fill lettuce cups with some chicken mixture, then top with desired accoutrements.