Tijuana es una ciudad reconocida por su diversidad cultural, su atractivo turístico nocturno y de acuerdo con los cientos de extranjeros que visitan la ciudad, sus deliciosos tacos. Los tacos de ...
Un viaje gastronómico sin tiempo que perder, hacia el corazón de L.A. Los tacos de California son un reflejo del calor de su ...
Tras abrir su primer local en Estados Unidos en National City el pasado mayo, la cadena de taquerías de Tijuana, recomendada por Michelin, abre hoy miércoles su segundo local en el Gaslamp Quarter.
NATIONAL CITY, Calif. — Tacos El Franc, one of Tijuana's most acclaimed taquerias, is opening its first-ever U.S. location in National City on June 11, 2025. The new restaurant will be located at ...
Most important music festival has finally arrived in Playas de... Don't get lost! Find out how to get to Baja Beach Fest this weekend... Baja Beach Fest is coming to Rosarito this week: Date, tickets, ...
Tijuanenses must wait until 3 or 4 in the afternoon to line up for El Franc tacos. The National City spot opens at 11am, every day. Which means it's good for lunch. Blessedly, what hasn't changed are ...
Los mejores tacos de Tijuana llegan a San Diego: “Tacos El Franc” tendrá su primer local en Plaza Bonita ¡Una excelente noticia para los amantes de los tacos en San Diego! La famosa taquería ...
Most important music festival has finally arrived in Playas de... Don't get lost! Find out how to get to Baja Beach Fest this weekend... Baja Beach Fest is coming to Rosarito this week: Date, tickets, ...
When you’re ordering at Tacos Frontera, the bursts of flame from the grill behind the cashier are distracting. But, at the same time, the fire sparks anticipation for the Tijuana-style tacos served by ...
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Tacos de pastel: la nueva propuesta viral en Tijuana
Tijuana, Baja California.- En Tijuana, un pequeño local ha llamado la atención por una propuesta poco común: los tacos de pastel. En las últimas semanas, se han vuelto populares entre quienes buscan ...
I don't want to speak too soon, but I'm pretty sure winter has finally bid our state adieu for the season. That said, it's time to shift our culinary palates into spring and summer mode—and that means ...
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