A super simple no-bake fridge cake ... Spoon into the prepared tin. Sprinkle over the honeycomb bar pieces and press down firmly. Drizzle with the melted dark chocolate in a zig zag pattern.

Alternatively, use ready-made dulce de leche toffee sauce, honeycomb and ice creams to create a simple version, and crumble in your leftover pudding. To make the honeycomb, line a small but deep ...