Roberts’s family, which has been in Texas since the 1870s ... Rock and outposts in the Dallas and Austin airports. Roberts also owns the winery, Salt Lick Cellars, which he opened in 2006 ...

AUSTIN (KXAN) — Buda’s Historic Mill and Grain property will have a new tenant soon. The owner of Texas barbecue staple The Salt Lick announced his next endeavor — a family-inspired restaurant.

The owner of the iconic Salt Lick BBQ in Driftwood was taking a leisurely drive with his wife, when he decided to pass through nearby Buda to check out what had changed in the town located down ...

Salt Lick owner Scott Roberts will open ... The Tex-Mex-barbecue joint had been a famed smokehouse in Austin, earning recognition from Texas Monthly.

With locations in Driftwood, Round Rock and the Austin and Dallas airports, The Salt Lick BBQ was opened in 1967 ... CI's journalistic mission across Texas.

and Texas is the best damn state in the country - doesn't that just logically mean that we would have the best damn barbecue?" The Salt Lick has three locations in the Austin area: the original in ...