In 1996, Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (Scribner) won the IACP National Julia Child "Cookbook of the Year Award". The New York Times ...

Mexican cuisine, in particular, is filled with an array of inviting flavors and history. It's something that chef and restaurateur Rick Bayless ... in an indoor kitchen. One of Bayless' favorite ...

For all the time since, it has stood as a showcase of Mexican culture and cuisine through Rick Bayless ... churn of a bustling kitchen that has been the constant of Bayless' life—a source ...