Rick Bayless has spent three decades teasing out the secrets of Mexican cooking, from street-stall grub to high-end restaurant fare. Now the Chicago restaurateur captures the essence of a grand ...

Chef Rick Bayless is a man of many talents. He simultaneously maintains an impressive reputation as a chef, restaurateur, author, TV personality, actor, dancer, environmental advocate, and ...

Erin DeJesus is executive editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about ...

Rick Bayless has spent three decades teasing out the secrets of Mexican cooking, from street stall grub to high-end restaurant fare. Now the Chicago restaurateur captures the essence of a grand ...

Singled Out Rick Bayless’s seventh cookbook, Fiesta at Rick’s (Norton; $35), is all about celebratory food. “Some dishes are really simple to make and some dishes take days,” says the man ...

Rick Bayless, the famous American chef who is known for his modern Mexican cuisine, will be in Los Angeles to sign copies of his new book, “Frontera: Margaritas, Guacamoles and Snacks ...

In 1996, Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (Scribner) won the IACP National Julia Child "Cookbook of the Year Award".

Hold on to your tortas!In a big night for the culinary world, Mexican food impresario Rick Bayless will be awarded the second annual Julia Child Award at the National Museum of American History ...

Rick Bayless—chef behind Chicago landmark Mexican eateries Frontera Grill, Topolobampo, and Xoco—is in L.A. this week, signing copies of his newest book, ...

Go ahead, splurge on a little rich food. That's the message from acclaimed chef Rick Bayless in his latest cookbook, "Fiesta at Rick's: Fabulous Food for Great Times with Friends" (W. W. Norton ...