Since this is an Old-Fashioned Rhubarb Crumble, I have NOT used oats.Feel free to add them, if you want (just swap out half the flour in the topping for oats and call it whatever you want). I ...

trawberry and Rhubarb Crumble is naturally sweet and bursting with flavor. Simple ingredients form the fruit base, while oats ...

The humble fruit crumble is a British dessert classic and can be enjoyed all year round with lashings of custard, ice cream or fresh cream. One of the most popular choices of filling is rhubarb as ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

For a rhubarb patch that’s productive from February right through to August, you’ll also need to add a midseason variety such ...

It also works with pork or braised lamb. If you’re more conventional, reacquaint yourself with that great staple, rhubarb crumble. Preheat the oven to 180˚C/gas mark 4. Put the rhubarb in a two-pint ...

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...

Once the cases are cooled, evenly spoon the rhubarb and apple mixture into the tarts, then add the crumble topping. If you have any mixture left, it would make a lovely breakfast with some yoghurt.

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

This crumble will make a great dessert for the ... Take off the heat, stir in the rhubarb and tip the mixture into a wide 2 litre/3½ pint baking dish. Preheat the oven to 190C/170C Fan/Gas ...

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