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One of the nation's most beloved bakers has revealed her Welsh cake recipe and it only takes six minutes to cook - and is absolutely delicious ...

They can be eaten with thick fresh butter or with jam and clotted cream. Mary Berry’s recipe makes 16 scones, perfect if you’re hosting the whole family. The recipe notes said: “Mary Berry ...

this citrus-flavoured yeasted cake is soaked in orange liqueur syrup and crowned with Chantilly cream and fresh fruit. For when you want to go all out. For this recipe you will need a 23cm/9in ...

You don't even need an ice cream machine for this super easy recipe. Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée ...

Clotted cream is made from full fat, often unpasteurized milk that is heated over the course of about 12 hours. It is essential that you don't use milk that has been ultra-pasteurized, as the high ...

Whether you decide to make the jam from fresh is up to you – a jam recipe is here. Don't worry if you're not bothered; jam and clotted cream from the supermarket can be a convenient alternative.

An curved arrow pointing right. The queen of afternoon tea served with scones and strawberry jam, clotted cream is sometimes confused with butter for its thick, rich texture. While it contains ...

About Clotted Cottage Cheese Croquettes Recipe: Perfect tea-time snacks to prepare in a jiffy! These paneer croquettes are full of spicy flavour, deep fried to perfect crisp. Served with a thick, ...