If you love the taste of pumpkin and the crunch of crumb topping, these cookies are going to be your new favorite. So, grab your apron, and let’s get started! Before we jump into the recipe ...

Ladle the mixture into the ramekins; refrigerate until set. For the pumpkin-seed crumble: Preheat the oven to 350 degrees. In a food processor, combine the pumpkin seeds, flour, sugar, and salt.