Say hello to pumpkin cheesecake truffles – your new favorite fall treat! These mini bites of heaven combine the creamy ...

Prepare a dough infused with pumpkin puree and warm spices like cinnamon and nutmeg. Before rolling, slather the dough with a ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake. Its texture is creamy and light while still providing a cozy-spiced flavor that is perfect for fall.

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...

Turn leftover pumpkin pulp into a delicious dessert with these individual no-bake cheesecakes. Equipment and preparation: for this recipe you can use four 7cm/3in chefs’ rings (about 6cm/2½in ...