The redevelopment of a former pork pie factory has been given the go ahead despite changes to national planning policy. A hybrid planning bid by developer Innox Mills Ltd to build up to 284 homes ...

Tucked away amongst the industrial parks and railroad tracks making up Broadway Street just inside the Cheektowaga border, sits The English Pork Pie Company, literally the best British shop in the ...

Roll the dough out flat, then press the dough into a pork pie tin, saving a quarter of the dough for the lid. Spoon the meat mixture into the pastry-lined pork pie tin. Roll out the remaining ...

Earlier this week, I wrote about Desmond Napoles, an 11-year-old Brooklyn boy who, as a drag queen, goes by the name “Desmond Is Amazing.” In my blog post, I criticized his parents for ...

This pie looks difficult but needs only about 45 minutes of active work – much of the time it takes to make is taken up with letting the dough rest in the fridge to firm up. Commercial puff ...

Place the lid on top of the pie and crimp the edges to seal. Using a sharp knife, cut away any excess pastry overhanging the tin and cut a small circle in the middle of the lid for steam to escape ...

SugarJam expects to bake between 750 and 1,000 pies this Thanksgiving. Chef Dana Dumas shares how she preps for the holiday.

Pork pies are a staple across the UK, but the Melton Mowbray Pork Pie is arguably the most renowned. For those looking to personalise the taste and texture of this British favourite, making them ...

Learn more› By Daniela Galarza and Marguerite Preston For a truly stunning holiday pie, disposable aluminum pie plates just won’t cut it. And if you’re going through the effort of making a ...

It's what you'll find in the traditional English Melton Mowbray pork pie, which is baked without a supporting tin. This pork and kumara version, which uses the same pastry, can be eaten hot or cold.