Granny used to make the best plum cobbler and jelly. After she passed away in 2004, her recipe box disappeared. After a few years, some of her recipes would pop up mysteriously.

Have a lot of plums in your fruit basket? Use them up in this easy plum cobbler with a biscuity topping. It bakes up jammy and sweet, so it's delicious with ice cream. Prep: 15 min. Bake ...

Place the plums and sugar in a pan and leave for half an hour. Add 50ml water and cook gently for 10 minutes. Add the blackberries and cook for 5 minutes. Mix in the cinnamon and cornflour mixture ...

1. Make the filling: In a bowl, toss the plums with the sugar and cornstarch and let stand for 10 minutes. 2. Meanwhile, make the dough: Preheat the oven to 375°. In a food processor, pulse the ...

Rub the flour and butter until they resemble fine crumbs. Add the sugar and mix well. Add the egg and mix to a dough. Place on a floured surface and roll out to fit a fluted pie tin. Press into ...