Pear crumble is a marvelously easy dessert option when pears are in season. You won't believe how quick it is to make the crumble topping using only three simple ingredients! If pear crumble isn't ...

Egg prices are still high and I’m getting requests for more no-egg recipes, so here’s one for a pear-maple crumble that’s ...

Do not over beat as it will start to combine too much. Stir the nuts into the crumble mixture along with the oats. Toss the pear, apple, raisins, honey, nutmeg, cinnamon and vanilla together.

For Nadiya's pear crumble, individual pears are poached, then baked with a sweet marzipan centre and topped with a crunchy crumble. Serve with a scoop of ice cream. Put the pears into a medium ...

In this crumble, the cooking apples collapse to a purée that is a nice contrast to chunks of cooked pear. Use any kind of pear; windfalls and firm ones are fine. Demerara sugar adds a good crunch ...

This is a slight variation on my grandfather’s crumble recipe which was flour, sugar, butter and cinnamon, also totally delicious. Like all good recipes, they are ageless.

Lay the apple and pear slices onto the base of the cast iron pan. Sprinkle with the ½ tbsp of sugar and the orange zest. Press the crumble on top of the fruit and place into the oven. Bake for 30 ...

Peel and core the pear, then cut into large chunks ... oven for 30 - 40 minutes or until well browned. 7. Serve the crumble with the custard. 1. Preheat the oven to 200 C, 180 C (fan oven ...

Jamie Oliver has revealed an "easy" pear and blackberry crumble recipe that promises to be a straightforward and swift delight perfect for entertaining guests. Showcased in the chef's newest cookbook, ...