Pati visits Culiacán, the capital of Sinaloa. Founded in 1531, Culiacán is the center of trade for produce, meat, and fish. Locals pride themselves on the produce cultivated from the land and nearby ...

Jump into a Lucha Libre ring and experience the kind of fighting spirit that fuels a great love of Mexican food. These classic recipes provoke heated discussions in Mexico, but are perfectly tasty ...

In Tekit, Pati meets a father and son who both chose to pursue their own path. In Tekit, or “The Capital of the Guayabera,” Pati encounters a tale of sons going against their father’s wishes to follow ...

Stream now with KPBS+ / Watch Saturday, Oct. 4, 2025 at 3 p.m. on KPBS TV. Pati steps into Mexico City’s creative scene at El Volador, where Francisco Enríquez shows how his team builds the towering ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) – Chef Pati Jinich’s ...

The author and 'Pati's Mexican Table' and 'La Frontera' host feels doubly blessed and wants to share the beauty of border towns with anyone who will listen. "I always used to get laughed at from my ...

Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team. In Yaxunah, Pati discovers Yucatán’s “league of their own.” She joins the Amazonas, a softball team of ...

DELRAY BEACH, Fla., April 17, 2025 /PRNewswire/ -- Food lovers who have dreamed of writing a cookbook as a way to preserve cherished recipes are in luck with How to Write a Cookbook, the exclusive ...