According to French-born pastry chef Jean-Marc Bernelin, a renowned chocolatier and bakery expert ... the world’s best croissants use ingredients imported directly from France, the birthplace ...

It's a debate that has divided France for centuries - what is the name of the chocolate-filled breakfast pastry?

and the crispy bacon sacristain ($4.20), a twisty specialty from the south of France. But for me, it's all about the croissants, humanity's finest pastry (don't @ me). J'adore this French bakery ...

Bakery café chain Paris ... where people can enjoy the best of French-inspired flavours, from buttery croissants to stunning cakes, and make Paris Baguette a beloved part of their daily lives." ...