Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

A dazzling cake ... a bowl and leave to cool and thicken in the fridge for about an hour, until it reaches the consistency of thick mayonnaise. Slice each cake in half horizonatally. Put one ...

One of the most popular was for a vegan chocolate cake that was on the menu ... Combine dry ingredients in a large bowl. Purée vegan mayonnaise, tofu and vanilla in food processor.