Celebrate Day of the Dead, or Día de los Muertos, with recipes for the ofrenda shared by top Mexican and Mexican American chefs — from pan de muerto and champurrado to tamales, pozole, and mole.

Throwing a dinner party doesn’t have to mean chaos in the kitchen. These easy, comforting recipes and themed menus make ...

When you need the perfect combination of mouthwatering flavor, simplicity, and affordability, there’s no better choice for your appetizers than to look south of the border. Mexican, Mexican-American, ...

(NEXSTAR) – Hispanic Heritage Month is a great time to celebrate Latin culture, and no celebration would be complete without one of Mexico’s signature dishes, mole. The sauce is synonymous with ...

Zesty black bean-avocado tostadas and a coconut flan round out David Tanis’s menu for the waning warm days. By David Tanis I want Mexican food for dinner all year round, but especially during the warm ...