Dive into the delightful world where Peruvian, Japanese, and Mexican cuisines blend together, creating dishes where freshness ...

Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.

You might think that menudo and pozole are similar, but if you saw them side by side, you'd realize just how distinct these ...

When dining at a Mexican restaurant, skip this one type of dish if you're seeking the most traditional, true-to-Mexico ...

Celebrate Day of the Dead, or Día de los Muertos, with recipes for the ofrenda shared by top Mexican and Mexican American chefs — from pan de muerto and champurrado to tamales, pozole, and mole.

Living in multicultural Britain, we're lucky to have access to scores of different cuisines on our doorstep—and Mexican food ...