Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.

When dining at a Mexican restaurant, skip this one type of dish if you're seeking the most traditional, true-to-Mexico ...

Celebrate Day of the Dead, or Día de los Muertos, with recipes for the ofrenda shared by top Mexican and Mexican American chefs — from pan de muerto and champurrado to tamales, pozole, and mole.

Looking to spice up your meal prep? Here's how to eat healthy Mexican food all week by using two plant-based foods as the core staple ingredients. Meal prep is an aspirational goal for many healthy ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Mexican food has been adapted by cultures around the world. With lots of ...

Living in multicultural Britain, we're lucky to have access to scores of different cuisines on our doorstep—and Mexican food ...