Mexican cuisine offers vibrant flavors, comforting spices, and recipes that bring people together — and this isn’t just tacos and salsa. These 14 favorite Mexican recipes (all tried and loved) deliver ...

Celebrate Day of the Dead, or Día de los Muertos, with recipes for the ofrenda shared by top Mexican and Mexican American chefs — from pan de muerto and champurrado to tamales, pozole, and mole.

With pretty, creamy pink frosting and a generous helping of colorful sprinkles, our moist 4-dairy cortadillo cake is as pretty as it is delicious.

Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.

There have been a slew of post-pandemic cookbooks that have published in the last couple months, but the one that has excited me most is “Mi Cocina” by my friend Rick Martínez. Rick spent the majority ...

These rich, historically significant dishes deserve a spot on your table. This Cinco de Mayo, put something truly tasty on the table with recipes from some of the top Mexican food content creators and ...

Peter Sagal (of Wait Wait, Don’t Tell Me!) hosted, introducing Rick Bayless as a “white guy from Oklahoma” whom the Mexican government had named to the Order of the Aztec Eagle (for real). When he ...