But they don't have to be mutually exclusive – at least not in north-western Italy, where you find both within a short distance.Liguria and Piedmont offer sea and mountains in a very small area. The ...

Aldi offers plenty of genuine Italian foods, from pizzas and bronze-cut pastas to artisanal cheese and wines. These are the ...

Tourism has turned some Italian streets into monochromatic eating zones. Some officials have banned the opening of new restaurants.

Experience the Slow Food Movement in its birthplace—Italy—through visits to local farms, markets, and restaurants that emphasize traditional cooking methods, biodiversity, and regional heritage.

From penne alla vodka to veal parm, many of your favorite Italian American foods were defined in the 1980s. We spoke with ...

After more than two decades in fine dining, Adam and Natalie Moore have opened Fortezza, a new Northern Italian restaurant in ...

There are some very old Italian restaurants in the United States. The location of the oldest one might surprise you.