Researchers have stressed that bird flu still poses a minimal risk to the general public, though that may change as the virus continues to circulate and potentially mutate. But the many empty shelves in stores and higher prices on the eggs that people can find have raised concerns among consumers about the safety of the egg supply.

In late January, scientists at the World Organization for Animal Health (WOAH) reported the first cases of H5N9 avian influenza in the U.S., on a duck farm in California. The latest strain isn’t a surprise,

Most of the bird flu cases reported so far in the U.S. have belonged to an influenza subtype known as HPAI H5N1. The newly reported subtype in Merced County is called “HPAI H5N9.” Although H5N9 has been reported before in the U.S., this was the first time it was reported as “highly pathogenic.”

Bird flu (H5N1) primarily affects birds but has spread to mammals, including humans. While human transmission remains rare, scientists fear mutation could make it airborne, potentially triggering a global health crisis.

This op-ed argues that to fight avian flu and other animal-borne illnesses, we need to overhaul our food system.

Currently, there are a total of 67 confirmed human cases in the United States and one death associated with the bird flu.