Serve crumble with the vanilla bean sauce. Posted 15 Dec 2008 15 Dec 2008 Mon 15 Dec 2008 at 3:11pm , updated 16 Sep 2017 16 Sep 2017 Sat 16 Sep 2017 at 8:40am Share options ...

To make the filling, you’ll grate one medium-size tart apple. Granny Smith are great here, but Braeburn, Jonagold or Golden Delicious work well, too (see NOTE).

One small apple has about 80 calories and delivers great vitamins and 4 grams of fiber. And that means you won’t be hungry after snacking on one (or eating one for dessert).

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

2. Our best apple crumble recipe. You can't go wrong with apples and spices in a dessert. Our best crumble recipe will melt hearts every time, especially when served in individual ramekins.

If you have a 24-cup mini muffin tin, ... Apple crumble and cranberry meringue would also be a nice pairing. The recipes are easily doubled and quadrupled. They keep well, ...

Jesse Szewczyk concocted a large-format crisp in a cast iron skillet, and Jessie Sheehan delivered individual apple-cranberry crisps with a pecan crumble. A happy accident? We think so.

Apple crisp and its cousins the crumble and cobbler are not just easier than apple pie, they’re better. They’re the apple dessert of America’s future.

Start by preheating the oven to 200C (fan 180C or Gas Mark 6). In a saucepan, cook the apples with 15g of the butter, the cinnamon and two tablespoons of cold water.