Peach crumble, not to be mistaken for a peach crisp or a peach cobbler, has a decadent, buttery topping. While they're all a ...

A fabulous addition to your holiday dessert lineup is with these delicious oat apple pie bars with spices dressed perf ...

That’s partly because I don’t see the point in dirtying dishes, losing hours of my free time, and often spending more on ingredients than I would on a supermarket cake unless the result is ...

This dessert combines two classics – apple pie and crumble – into one easy dessert. Make it your own by varying the fruits, sugar or by adding nuts. Equipment and preparation: You will need a ...

'Nigel Slater is the master of comfort food, and nothing could illustrate that better than this gooey, crumbly, gently spiced cake full of dried apricots poached and scented with vanilla. It's a ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

Granny smith apples are my pick for this crumble. They have a nice acidic bite and will cook from raw so there is no need to pre or par cook them. It’s really easy, just peel, dice and bake.

This Slimming World friendly apple crumble is perfect after a hearty Sunday roast. It isn't high in calories and Instagram foodie @cakeontherun has given the traditional dessert a healthier twist.

The humble fruit crumble is a British dessert classic and can be enjoyed all year round with lashings of custard, ice cream or fresh cream. One of the most popular choices of filling is rhubarb as ...

If you’ve read my thoughts on carrot cake, brownies, and rocky road, you’ll know that I’m pretty strict on my baked goods. That’s partly because I don’t see the point in dirtying dishes, losing hours ...