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James Faustin dug his tongs into a tray of crispy meat scattered with bell peppers and wedged a chunk of it off the bone for a sample. The dark meat had a crackly texture that was dry, almost like ...

Wednesday is lalo day at Did You Eat Yet?, a Haitian restaurant-inside-a-convenience-store on Albany Street in the South End. The spinach-like jute leaves steam down slowly into a bed of dark, tender ...

For Dave Noelsaint, the path to becoming an ambassador for the food of his native Haiti has been a roundabout one. After moving to America as a child with his parents and five brothers, he took little ...