Creamy, rich and cheesy, this Southwestern take on a chicken casserole is loaded with flavor and still ready in just under an hour. Get the recipe for Green Chile Chicken Casserole.

For Jennifer, it’s more than just food; it’s a memory. The back-and-forth between mother and daughter — Pat directing (“Don’t ...

From beanless Texas chili to pork chile verde, short rib chili, and Frito pie, there's no shortage of ways to love this ...

This weeknight chicken dinner takes advantage of canned green chiles, a flavorful and time-saving pantry staple. The green chiles have already been roasted, peeled and chopped for ease; simply combine ...

Serve the chili with tortilla chips or cornbread, a green salad, and a garnish of shredded cheese, chopped green onions, and ...

Throughout 2019, we’re exploring how to use your Instant Pot to make Texas favorites. It’s Hatch chile season. Perhaps you’ve heard? These mild green chiles are an abundant, delicious, and extremely ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

I am a rule follower, according to a personality test I took a few years ago, disinclined to break tradition. Obviously the test didn't dive deep into my cooking philosophy. Adapting recipes has ...

It’s no secret among the ultra-fit that adding some spice is a calorie-free way to make any boring staple food into a can’t-miss dinner. So next time you're looking to liven up a regular ol' piece of ...

I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge fan ...

Chicken tinola is a Filipino ginger-based soup made with chicken, green papaya, and chili leaves. Light, aromatic, and ...