Tired of those prepackaged gluten-free desserts that easily crumble? A Lehigh Valley teacher’s new baking business hopes to ...

Prep: 10 min. Bake: 50 min. 6 servings Text Ingredients Place the apples in a greased 9-in. square baking dish. In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly ...

In search of a new gluten-free dessert recipe ... food page is up there as one of the best desserts of all time: apple crumble. A winner at any time of year, this is particularly tempting when ...

It enhances elastic qualities that gluten-free flours lack, making it easier to work with and less likely to crumble. Add plenty of water to the gluten-free flour to prevent the pastry from ...