Once your crumble topping mixture is thoroughly combined and, well, crumbly, spread it evenly over the fruit base in your baking dish and pop it into an oven at 375 degrees Fahrenheit for 30 to 45 ...

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

Nigel Slater's fruit crumble tidies away fruit that's past its best under a delicious toasted oat and nut topping. Far too good for the compost heap. Preheat the oven to 180C/350F/Gas 4.

This twist on the apple crumble is a great way to use up Christmas marzipan and the jar of mincemeat you have leftover post-Christmas. Let’s get ready to crumble. Preheat the oven to 180C/160C ...

Nothing says autumn like a fruit crumble. From a classic apple crumble with a twist to a luxurious banana and dulce du leche version, these simple and delicious recipes are ideal for chilly ...

We had a fruit bowl full of gorgeous autumn fruits that gave us the urge for a crumble last week. It was a Wednesday night so it was chop-and-go (no time for the gentle poaching, vanilla and ...

At this stage mix the granulated sugar. Place the soft fruit in an earthenware dish and top with the crumble mixture and bake in a preheated oven 200’c/ 400’F/gas mark 6 until hot and golden ...