From crispy, airy dough to creamy fillings, Gino’s zeppoles are a year-round favorite—offering a taste of Italy and a blast ...

Following is a transcript of the video. Narrator: Fried dough may be one of the most ubiquitous foods in the world. In just about every country, you can find some variation of a pastry that uses ...

Moist dough (like the one you need for churros) or liquid batter (as used in fried bananas) can't keep their intended shape in an air fryer. Instead, they make a mess and don't turn out right ...

Watching fastanchts get made from start to finish at Emingee's, I was fairly certain the potato doughnuts wouldn't disappoint ...

These deep-fried pastries are a staple of New Orleans cuisine, especially around Mardi Gras time. Beignets (pronounced ...

A Polish creation now enjoyed around the world, paczki is a fluffy fried dough that is often filled with fruit jams, much like the American jelly doughnut. Paczki might even be filled and topped ...

“Malassada Day” is a new documentary that offers a behind-the-scenes look at the making of malassadas, a beloved Portuguese fried dough treat. The film explores the cultural significance of ...

An eating contest, a spelling challenge, and sugary sweetness. Wisconsinites revel in the fun and deliciousness of Paczki Day ...