Whether farming is done for subsistence or commercial reasons it should make business sense if it is to be sustainable.

What makes a farmer? Chicago farmer Natasha Nicholes has some ideas — and they have nothing to do with assets and acreage.

To date, Farm Aid has raised more than $80 million to help family farmers and last year provided more than $1.3 million in ...

In 2022, the county’s Global Acute Malnutrition (GAM) rate reached 22.3 per cent, as many pastoralists lost their livestock, ...

Forgoing tillage helped some vegetable crops, but not as much as steady rain would have. Beyond the drought and the heat, ...

SEARCY -- Firelight Farm owner Cory Babb says starting out as a new farmer ... "We need more locally grown food, so we've got ...

Jakartans can use the limited space in their surroundings for urban farming to boost food resiliency, acting Jakarta Governor ...

In the heat of debate over salmon farming, Alaska banned all finfish farming, except for a very narrow window for goldfish ...

Des Moines hasn't had an environment that encouraged urban agricultural innovation, but change is coming, writes Chris Draper.

Kenyan farmers may soon be required to pay a KSh 10,000 permit fee to grow vegetables, according to new regulations proposed ...

President Murmu stressed the importance of utilizing agricultural waste through secondary agriculture to protect the ...

In northern Germany, Vattenfall is proving that farmland can produce both food and clean energy. As one of the largest ...