Eater NY on MSN2d
The Next Hype Pastry Is at a Little-Known Park Slope Bakery
Across New York City’s Chinatowns, egg tarts are a bakery staple, known for their smooth, custardy interiors. Now, a bakery ...
Foodie1d
Bakehouse founder Gregoire Michaud has grand plans for new stores, secret items, and merchandise this year
Swissman Gregoire Michaud is planning big in 2025 with the launch of stores in New Territories, Bakehouse brand swag, and an ...
Sassy Hong Kong4d
Hong Kong’s Baking Mavericks: A Fresh Take On Classic Sweet Treats
Traditions from across the globe have long been standard in Hong Kong’s bakery scene – from classic French croissants to ...
scmp.com1mon
What’s in a Hong Kong egg tart? Nutritionist’s take on city’s favourite snack and easy recipe for daan tat at home
A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...