consider adding milk powder to your ice cream and whole milk mix. Powdered milk offers creaminess and a milky flavor without lessening the taste of the ice cream. If you use a subtle flavor like ...

The higher the lactic acid, the better, so whole milk is a great choice ... shake off the excess liquid, and pat them dry. This is important for two reasons: You want your chops to coat well ...

Many feel—and I agree—that they perfected milk punch by mixing brandy, or bourbon with cream, a sweetener—simple syrup or powdered sugar ... cream if you are using whole milk, vanilla ...

How does whole cow's milk stack up against plant-based varieties like almond and oat? Here are some pros and cons of each.