Simple crumble topping recipe Crumble topping is so easy to make and remember, and can be added to whatever type of stewed fruit you prefer. Just remember, 2-4-2, or 4-8-4, depending on your number of ...

Here, the crust and crumble topping call for melted butter ... This also makes it a great recipe if you are baking in a kitchen you’re unfamiliar with when traveling or visiting family.

These Blackberry Coconut Crumble Bars are made with an almond coconut crust layered with a blackberry filling and a coconut ...

Give the dish a good shake or two to mix the ingredients. Now for the crumble topping: put the flour and baking powder in a mixing bowl and rub in the cold, diced butter between thumb and fingers ...

Eggless plum crumble cake is a delightful dessert featuring a soft cake base, sweet plum compote, and a crunchy crumble ...

Mix well and spoon into the prepared dish. Press down gently with a spatula to create an even layer. To make the crumble topping, mix together the oats, nuts and cinnamon in a small bowl.

3. For the topping, combine all the dry ingredients in a medium bowl. Add the egg and butter. Mix with your fingers to crumble and form small dough pieces. Scatter the topping evenly on the fruit.

Preheat the oven to 180°C. To make the crumble topping, mix the two flours and rub the butter into them until it looks like rough breadcrumbs. Stir in the sugar and oats. Set aside. Toss the ...