Crumble topping is a classic recipe that's so easy to master - ours takes minutes and tastes divine! Witness the breathtaking ...

Strawberry Crumble Bars are the perfect way to welcome Spring. Made with a buttery shortbread crust and a filling of ...

Egg prices are still high and I’m getting requests for more no-egg recipes, so here’s one for a pear-maple crumble that’s ...

It's really up to you how much of this crunchy oat crumble topping you want to sprinkle on your fruit and yoghurt. It will keep really well in an airtight box for a week or so. Preheat the oven to ...

Set aside to cool. Meanwhile, for the crumble topping, put the flour and butter into a large mixing bowl and rub the ingredients together using your fingertips, until the mixture resembles ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

One of the most popular choices of filling is rhubarb as it offers a delicious tartness to offset the sweet flavour of the crumble topping. If you haven’t made a crumble before, it's one of the ...

Instead of using flour for the crumble topping, the food creator uses oats, which are full of fibre and a great source of important vitamins and minerals. It also doesn't compromise the delicious ...

Finally, make the crumble... Pour the flour, oats and salt into a food processor and pulse for 30 seconds or so. Add in the cubed butter and pulse for another 30 seconds until combined with the flour ...

Simple, tasty, perfect. What to serve with it? I like a nice scoop of vanilla icecream slowly melting into the hot crumble topping, then there's the option of cold runny cream poured carefully ...

Scrape the mixture into the tin and smooth the surface. Drain the apricots and add them to the top of the cake mixture. Make the crumble topping: blitz the flour and butter to crumbs in a food ...

Once the cases are cooled, evenly spoon the rhubarb and apple mixture into the tarts, then add the crumble topping. If you have any mixture left, it would make a lovely breakfast with some yoghurt.