Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

Mayo can even be an ideal, if unexpected, ingredient in cakes: it takes the place of eggs in this deeply fudgy, Depression-era chocolate cake that’s made with pantry ingredients. And for added ...

Remove from the heat and stir in the chocolate. Leave to cool for ... until it reaches the consistency of thick mayonnaise. Slice each cake in half horizonatally. Put one cake half on a wire ...

One of the most popular was for a vegan chocolate cake that was on the menu back in 2006. It's made with silken tofu, vegan mayonnaise, vegan chocolate chips and soy milk. You can use raw sugar ...

Before you balk, consider this: Mayonnaise is mostly fat and egg with a little vinegar. Think of it as buttermilk’s thicker, ...

Donna Davis shares this truly egg-free chocolate cake recipe. (Last week's recipe included mayonnaise, which is made with eggs.) ...