Roasted. For Pornsriniyom, a favorite way is roasted. “Set your oven to 400 degrees F and toss them with olive oil, salt, and ...

There's a way to store Brussels sprouts so they last up to a week and keep their crunchy texture. You just need to follow ...

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...

Dutch and British health officials advised people to avoid raw sprouts and seeds after scientists linked an outbreak of E. coli in France to a highly toxic one in Germany that has killed 47 people.

Air fryers are perfect for creating crispy, healthy brussels sprouts and other veggies. We found the best way to do it. Alexandra Jones is a CNET contributor who writes about food, farming ...

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...