Bubble tea or boba tea (also known as pearl tea) is a Taiwanese tea that has become very popular all around the world ...

Stir until the sugar has dissolved and the pearls are evenly coated in the brown sugar syrup. For the classic bubble tea, put the milk into a small saucepan over a medium heat and bring just to a ...

Modern versions include brown sugar boba tea with ... Transfer the tapioca pearls to a glass, and add your chilled tea and some ice. Top it with the milk, and stir to combine.

Whereas the previous pack contained a brown sugar milk tea flavor, this release uses Thai milk tea instead. Each can contains 310 ml of drink, including the tapioca pearls. Like last time ...

combining brewed tea, condensed milk, a sweetener like honey or brown sugar, and boba tapioca pearls. That chewy boba gets sucked up alongside every sip of the milk tea via an extra wide straw.

I started working at BobaPop in January, motivated by nothing but pure curiosity and my love for milk teas — specifically ...

and organic milk tea with toppings like herbal jelly, brown sugar pearls, and tofu pudding. Jin’s boba is kept warm and soaked in brown sugar, which gives drinks a caramel-like taste.