By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Beef brasato, referred to as brasato al barolo when made with red wine, is an Italian-style braised beef often paired with polenta. The dish hails from Northern Italy, and brasato literally ...

Sear and slow-cook beef shoulder with Barolo wine for a tender, flavorful Italian classic. The Best Movies of All Time This idyllic archipelago has been voted one of the top travel destinations of ...

Ma come è possibile mangiare bene al Cambio se non fanno nemmeno più il brasato al Barolo? Dico io». Ecco la vera questione, la signora Ayroldi non trova più il suo brasato alla domenica.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...