This Bourbon Maple Glazed Ham is the perfect balance of sweet and smoky, featuring a rich glaze made with bourbon, maple ...

This bourbon maple glaze gives a deep umami flavor to holiday dinners and is the perfect finishing sauce for a crispy baked ...

With Easter on the horizon, here’s a bourbon-molasses glaze that will do just that. In the past, I’ve found ham to be hit or miss, which I now can attribute to two things: the quality of the ...

When it comes to getting ham just right, nobody does it better than Martha Stewart. Her bourbon-glazed ham is not only timeless—it’s a showstopper worthy of any holiday gathering. Here's what ...

Try this amazing maple bourbon glazed ham and you will not be disappointed. And here's tip for you: Hams are generally sold in halves—the shank end and the butt end. We recommend buying the ...

No matter what type of glaze you plan to use (such as a brown sugar glaze for ham, pineapple ham glaze or a honey mustard glaze), you need to know how to glaze the ham first and foremost.

Bring apple cider, brown sugar, butter, bourbon, mustard ... about 25 minutes. Brush cider glaze evenly over ham, allowing mixture to drip between slices. Cover pan tightly with Reynolds Wrap ...