Making a batch of blackberry jam is a wonderful way to bottle the last of summer’s warmth. A sugar thermometer guarantees a good set, but if you don’t have one, you can use the traditional ...

The rich, deep, purple-black tones of the blackberry are delicious in pies, crumbles, ice cream, fools, jams and summer puddings and are a natural partner for the first of the cooking apples.

I developed this blackberry jam from a recipe for raspberry preserve that I already had ... to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, ...

But it never occurred to me that making cranberry sauce ― which ... and stovetop sweating as jam ― could be made last minute. The one-step recipe is simple; the Cordon Bleu-trained chef ...