There’s something truly irresistible about a moist, fudgy German Chocolate Sheet Cake topped ... pecans and shredded coconut.

For the best flavor and texture of your German chocolate cake cupcakes and frosting, serve them the same day you make them. If you have leftovers, store them in an airtight container in the ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, kosher salt and espresso powder. For the wet ...