Powdered food coloring is best for recipes where no extra moisture can be added, like macarons or dry batters." Liquid food coloring is the dye that most novice bakers have in the pantry.

Kraft Heinz vows to phase out artificial dyes by the end of 2027 — but points out most of their products are already dye-free.

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

Simply bring 1 cup of water to a boil, then add 1 tablespoon of white vinegar and the food or candy of your choice. Reduce to a simmer, cover the pot, and let steep for 15 to 30 minutes, depending ...

RFK: 8 artificial dyes to be eliminated from food. U.S. Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. said the banning of more than half a dozen synthetic food dyes is just the ...

Kraft Heinz says it will stop using artificial food dyes by 2027, replacing them with natural versions or taking other steps, amid pressure from Robert F. Kennedy Jr.

COLUMBUS, Ohio — Several synthetic dyes and food coloring will soon be taken out of food. The Food and Drug Administration is banning two synthetic food colorings, including Citrus Red 2 and ...