Powdered food coloring is best for recipes where no extra moisture can be added, like macarons or dry batters." Liquid food coloring is the dye that most novice bakers have in the pantry.
Chowhound on MSN7mon
Gel Vs Liquid Food Coloring: Which Is Best For Your Cookies?A liquid food coloring will be much thinner and lend a lighter color than gel, while a gel dye is much thicker and more ...
1. Carefully pour some milk in a dish so it just covers the bottom. 2. Gently add one or two drops of red, blue, and yellow food coloring to the same spot in the center of the milk. 3. Dip a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback