Straight from the kitchen of his own restaurant, Chef Jean-Pierre brings you one of his all-time signature dishes: a stunning Chilean Sea Bass recipe that’s elegant, flavorful, and surprisingly easy ...
If you're looking for a simple yet impressive dish, my Miso Butter Chilean Seabass is exactly what you need! This easy oven-baked recipe brings restaurant-quality flavor to your kitchen in just 15 ...
Mix all ingredients in a bowl and mix. Add the Sea Bass and marinate for 8 hrs. in refrigerator Heat a sauté pan on medium high heat. Add a TBS olive oil or butter add the sea bass and sauté on each ...
– add shallots and cook till translucent add rice cook for 2-3 minutes (do not brown rice) -deglaze with white wine and continue stirring till reduced -add chicken stock 1 cup at a time while stirring ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This simple salmon recipe is drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive ...
Santa Monica’s C�zanne has fast become my new favorite Los Angeles area “special occasion” restaurant and Cezanne’s executive chef, Desi Szonntaugh my new favorite chef. Hey, Hans Rockenwagner had a ...
Chef Carlos DaMoura from Fred & Steve’s Steakhouse joins us in the Rhode Show kitchen making Asian Thai Chilean Sea Bass with Baby Bok Choy. Combine all ingredients (except corn starch mixture) in a ...
Cafe Napoli's Chilean Sea Bass with Capers pictured on Tuesday, Dec. 12, 2018. Photo by Johanna Huckeba, [email protected]. Amy Bertrand 314-340-8284 @abertrand on Twitter ...
From childhood days, medical needs motivated Lucy Guldjian to master cooking skills, to experiment with healthful ingredients and culinary techniques. Guldjian grew up in Huntington Beach and is a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback