Rinse the rice and soak in water.

It is indeed an improvised version of the dish 'bagara baingan'. This egg recipe tastes incredible when served with steamed or jeera rice. Add water and mix well. Then add the eggs and tamarind paste.

We then moved onto the star dishes on the menu — the Bagara buvva, or Bagara rice, a simple and spicy preparation of short grain rice cooked in a tempering of whole spices, onions, coriander ...