In the "Hatch Chile Brisket Burrito" episode by Chuds BBQ, Bradley Robinson crafts a flavorful burrito featuring smoked ...

The perfect cookout requires some fun, delicious mains on the grill, but we’d be remiss to neglect the art of the side dish. You want to cook up something classic yet exciting that’s subtly ...

1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...

There really is nothing like the intoxicating smell of freshly roasted green chiles on a crisp and cold autumn morning in the Hatch Valley in southern New Mexico. The sweet and smoky perfume is so ...

Bill Laviolette from Shotgun Willie's BBQ made Texas Red Brisket Chili. (see recipe below) Shotgun Willie's BBQ is located at 4000 Gallatin Pike Suite B, Nashville, TN 37216. The restaurant is open ...

GREENVILLE, S.C., Aug. 27, 2025 /PRNewswire/ -- Legendary pitmaster John Lewis and the talented team at Lewis Barbecue will bring back the Hatch Chile Roast to Greenville for a second year on Sunday, ...