Grated marzipan, porridge oats and demerara sugar make an instant (and yummy) tinned apricot crumble topping for this easy store cupboard dessert. Each serving provides 492 kcal, 9g protein ...

Get the recipe here: Very Berry Coffee Cake Apricot Crumble in a mini Mason Jar Oh, but it's not just ANY breakfast - it's a recipe for an Apricot Crumble in a mini Mason Jar! These are great for ...

Bliss' Apricot crumble cake (serves 2) (Extract from Nigel Slater's The Kitchen Diaries II, published by Fourth Estate) This is the grown-up version of the little cakes I made a week or so ago. A ...

This recipe is from my good friend, Paul Arrigo, and on Boucherie day, you can imagine a dish like this being devoured by the butchers and helpers.

Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need a 28cm/11in flan tin and a food processor. Preheat the oven to 190C/170C ...