Stir in the porridge and the chopped almonds. Toss the slices of apricot in the amaretto and lay them into an ovenproof dish. Scoop the crumble mixture on top and pat it down. Sprinkle the ...

Apricot upside-down cake is one of my favourite summer desserts. This version is sweetened further by the cornmeal and has a ...

A slice of pie is an American tradition. With this recipe, we have gathered all of Louisiana’s favorite berries into one great shell. Caldo, possibly a derivative of the word cauldron, means ...

Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need a 28cm/11in flan tin and a food processor. Preheat the oven to 190C/170C ...

Grated marzipan, porridge oats and demerara sugar make an instant (and yummy) tinned apricot crumble topping for this easy store cupboard dessert. Each serving provides 492 kcal, 9g protein ...