Stir the sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat. Unfold the pastry sheet on a lightly floured surface. Roll ... Recipe Note: The strudel may ...

The classic flavour of apples and cinnamon are ... finish the pastry, roll out the dough on a lightly floured work surface until 1cm/½in thick. Beat the chilled butter using a rolling pin ...

Sweet and spiced, this apple strudel from Rick Stein is a ... one side about 2-3cm/1in from the edge and using the tea-towel to help you, roll the pastry up to enclose the filling.