This dessert combines two classics – apple pie and crumble – into one easy dessert. Make it your own by varying the fruits, sugar or by adding nuts. Equipment and preparation: You will need a ...

For a classic apple crisp vibe, you can combine oats, brown sugar, cinnamon, softened butter, and a sprinkle of salt, and sprinkle that on top of the pie. Or, you can make a buttery crumble with ...

To keep the crumble topping crunchy, add it just before serving. If you prefer a "Dutch apple pie" vibe, this crumble is a ...

Heat oven to 180C and butter a 20 to 25cm wide tart tin. Roll the pastry to a thickness of 3mm and large enough to spill over the sides of the tart tin. Place the pastry in the tin and gently ...