This is all about the flavour of the apples topped with a classic, true crunchy crumble ... then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown.

until you have a lovely crunchy biscuit topping. Set aside; if continuing to cook the apple crumble immediately, leave the oven on. To make the filling, heat a wide, shallow, heavy-bottomed pan ...