Soak bread in egg mixture. Coat 9-by-13-inch baking dish with nonstick cooking spray. Arrange a layer of soaked bread slices on bottom. Sprinkle with half of the ham, cheese and chives.

Place skillet under broiler and broil just until cheese melts and centers of yolks are still slightly runny, about 2 minutes. Carefully place 1 egg atop each toast slice. Spoon harissa sauce over ...

A hybrid of a ham and cheese sandwich and French toast, this breakfast and brunch ... Mornay sauce, and a fried egg. It's a luxurious, deeply comforting dish. Serve the sandwiches with cornichons ...

Toast large slices of bread and schmear them with goat cheese and the tomato-chile solids. Top each piece of toast with 2 fried eggs and extra chile oil and add a heaping mound of arugula salad to ...

Basically a slice of stale bread that turns into a golden open cheese and ham toastie with a fried egg baked on top ... over and cook the other side. 2. Drizzle the chicken stock over the ...